Steps
- 1
CREPE
- 2
Mix flour, salt and mixed herbs together
- 3
Whisk together flour and eggs.
- 4
Gradually add milk and water and beat until smooth.
- 5
Heat small amount of olive oil in a riddle. Pour 1/4 batter and tilt the pan with circular motion
- 6
Cook crepe for 2 min or until golden brown and flip it over.
- 7
FILLING
- 8
Sauté all vegies once cooked fold it in your crepe. Serve with Slices of orange and red cherries.
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