Wakey Wakey breakfast

Name: Wakey Wakey breakfast
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 cup all-purpose flour; 2 eggs; 1/2 milk; 1/2 water; 1/4 salt; 2 tablespoons mixed herbs; 2 tablespoons melted butter; 5 handful spinach; 1 green pepper; 1 red pepper; 4 cherry tomatoes; salt and pepper to taste.

nchiliza64 @cook_3680936

Wakey Wakey breakfast

nchiliza64 @cook_3680936

Saved

Ingredients

30 mins

6 servings

1 cupall-purpose flour
2eggs
1/2milk
1/2water
1/4salt
2 tablespoonsmixed herbs
2 tablespoonsmelted butter
5 handfulspinach
1green pepper
1red pepper
4cherry tomatoes
salt and pepper to taste.

Saved

Steps

30 mins

1

CREPE
2

Mix flour, salt and mixed herbs together
3

Whisk together flour and eggs.
4

Gradually add milk and water and beat until smooth.
5

Heat small amount of olive oil in a riddle. Pour 1/4 batter and tilt the pan with circular motion
6

Cook crepe for 2 min or until golden brown and flip it over.
7

FILLING
8

Sauté all vegies once cooked fold it in your crepe. Serve with Slices of orange and red cherries.