Meatballs

soooooooo delicious ~(o.o)~

Yum!

Easy and amazingly delish!

#mycookbook

added sauce and spagetti. yum :flower

Just a nice Italian meatball with pasta sauce and cheese something different for lunch

easy to make, kids love them, can be served either with pasta or bread B-)

Grind some goat meat and make some balls. #GoldenApron23

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

Leftover meat but nooooooooooooo to spaghetti!

There’s a growing trend of vegans cooking banana peels as a meat substitute. I was quite skeptical at first, but @phie999, a friend of mine in Indonesia, cooked banana peel meatballs recently, and she said the result was surprisingly delicious 🤯 I could not resist the desire to give it a try myself, and decided to create my own banana peel meatball recipe. Both the texture and taste were just spot on!Banana peels are packed with nutrients, notably high amounts of vitamin B6 and B12, as well as magnesium and potassium.#CookEveryPart

I just added some ingredients together the measurements are guesstimates

A nutritious dish for kids, combining rice, meat, eggs, and vegetables into a single meatball. For young children who can't have seasoned food, you can use garlic powder, cilantro root powder, and pepper powder instead. Adults can season with sugar, fish sauce, and soy sauce as usual.

Everyone loves meatballs, whether they are Italian/American, Middle Eastern, Spanish, German, Swedish, meatballs in sauces, baked, fried are just delicious to eat. Greek meatballs aka Keftedes/Keftedaki is on the top of the Greek appetizer list, and it is certainly one of the best comfort food dishes.I have lost count on how many different versions exist for this Greek recipe of Keftedes, I don’t think and I certainly don’t remember if I have ever eaten the same Keftedaki recipe twice, well except at home when my mom used to make them. One day coming back from school many many moons ago, I remembered that I could smell my mom’s cooking half way up the block. I always had a habit of never walking in through the main door of the house, but always from the backyard door, onto the porch and straight into the kitchen. Ohhhh!!! that smell of mom’s cooking was just so yummy. 🙂I prefer baking vs frying because it is healthier, but this time around I thought why not fry and enjoy Keftedakia the traditional Greek way..:)

This is my variation of Swedish meatballs...it's not traditional but it is tasty and easy. We usually serve this over egg noodles, but it's also good over mashed potatoes. Both options are delicious.

Yummy

These are the meatballs that my mom used to make as we were growing up. She mainly used the bread as filler, to help feed six hungry kids and a husband.General rule of thumb, for every pound of ground meat, you use one slice of bread, and one egg. As for the spices, use what you like, how much you like. For the meat, I like to use a combination of ground beef and pork. I have yet to try this recipe with ground turkey, chicken, etc, but the recipe should still work for those as well.If you happen to have fresh oregano, basil, parsley, then feel free to use that. It adds an extra flavor punch! #mycookbookEnjoy!

Healthy low fat high protein

This is one of my easy and fast recipes. I usually never have alot of time to cook. So this was so fast and easy. Hope u like. Fix it the way u like it...

Delicious!

Just cook your favorite pasta and enjoy your dinner!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️