Green Leaf Lettuce with Roasted Peanuts

Name: Green Leaf Lettuce with Roasted Peanuts
Cuisine: American
Ingredients: 8 leaves Green Leaf Lettuce Finely Chopped; 1/4 Cup Finely Chopped Cabbage; 1 Small Carrot Sliced; 1/2 Cup Spinach and Arugula Salad Mix; 1/2 Cup Chopped Strawberries; 3 Tbs Roasted Peanuts; 3 Tbs Chopped Walnuts; Rice Sticks For topping; Thai Peanut Sauce For dressing

spiceinthebox @cook_12243520

Green Leaf Lettuce with Roasted Peanuts

spiceinthebox @cook_12243520

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Ingredients

8 leavesGreen Leaf Lettuce Finely Chopped
1/4 CupFinely Chopped Cabbage
1Small Carrot Sliced
1/2 CupSpinach and Arugula Salad Mix
1/2 CupChopped Strawberries
3 TbsRoasted Peanuts
3 TbsChopped Walnuts
Rice Sticks For topping
Thai Peanut Sauce For dressing

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Steps

1

Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries.
2

In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries
3

Add Spinach and Arugula Salad mix.
4

If you like you can also add Black Beans, Lima Beans or Edamame Beans.
5

Now, add walnuts and roasted peanuts for crunchiness
6

Top it with Thai Peanut Dressing and Rice Sticks.
7

And Salad is ready to serve.