Oven grilled sweet and sour pork chops
Home made mouth watering meal that is easy to prepare.
Oven grilled sweet and sour pork chops
Home made mouth watering meal that is easy to prepare.
Cooking Instructions
- 1
Have the pork chops chopped by ribs
- 2
In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes.
- 3
Remove the pork from the fridge and add ginger and garlic.
- 4
Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper.
- 5
Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes.
- 6
While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown.
- 7
While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot).
- 8
Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready.
- 9
After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be.
- 10
Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce.
Similar Recipes
-
Crispy sweet and sour pork belly Crispy sweet and sour pork belly
This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin
-
'Merican Sweet and Sour Pork 'Merican Sweet and Sour Pork
I wanted Chinese food at 11pm in a small town in southern Alabama. This happened
-
Sweet and Sour Pork Sweet and Sour Pork
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
-
-
Sweet and sour pork Sweet and sour pork
It’s my first time to cooked with this kind of dish and I’m glad that it turn out to be perfect as my partner told me. So guys what are you waiting for it’s super easy. Enjoy cooking. 😘
-
Sweet and Sour Pork Sweet and Sour Pork
Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.
-
-
Sweet and Sour Pork Tenderloin Sweet and Sour Pork Tenderloin
This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!
-
Sweet and Sour Pork Sweet and Sour Pork
Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.
-
Sweet and sour pork Sweet and sour pork
I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.
-
Sweet and Sour Pork in 10 minutes Sweet and Sour Pork in 10 minutes
I made a pork piccata-style dish with sweet and sour sauce and it was delicious!Nothing special -- just cook the pork very well in the beginning. For 2 servings. Recipe by Himawarun
-
Delicious Sweet and Sour Pork Delicious Sweet and Sour Pork
I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry
More Recipes
Comments