Afang soup

Name: Afang soup
Total time: 1980 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 kg offals; 1 cup periwinkle; 3 cup afang leaf (sliced); 1 bunch waterleaf (sliced); 5 habanero pepper (blended); 1/2 cup palm oil; 4 knorr cube; 2 tablespoon crayfish (grounded); to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had a visitor from akwa ibom today and i decided to try making their dish,it was delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had a visitor from akwa ibom today and i decided to try making their dish,it was delicious.

Saved

Ingredients

33min

3 serving

1 kgoffals
1 cupperiwinkle
3 cupafang leaf (sliced)
1 bunchwaterleaf (sliced)
5habanero pepper (blended)
1/2 cuppalm oil
4knorr cube
2 tablespooncrayfish (grounded)
to tasteSalt

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Steps

33min

1

Wash offals with salt very well put in a clean pot,add knorr cube and little water allow to boil until meat becomes tender for 15min.
2

Add pepper after 2min add palm oil for 3min then crayfish and waterleaf for 7min.
3

Pound afang leaf and add stir,then wash periwinkle and add stir everything together turn off after 6min.
4

Then serve in a plate with semo or fufu.