Cooking Instructions
- 1
First grind the pre cooked Chanadhal then add the soaked soya garnuels it give it a mix to this add grated carrot and mashed aloo. Add salt to taste chilli powder chole masala, amchur and besan Mix all well.
- 2
Now make a ball and a hole in between and add raisins as per taste you can add one or two or as many as I have added, make a ball and coat it with bread crumbs and grill it. Healthy kabab is ready. The other option is frying if not health conscious.
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