Veggie shami kabab

Name: Veggie shami kabab
Cuisine: Indian
Ingredients: 1/2 cup soaked and pre ucooked Chana dal; 1/2 cup soya granules; 1 carrot; 1 Potato; 3 tablespoon besan; Salt as per taste; 1 cup Bread crumbs for outer layer of kabab; 1/2 teaspoon Chole masala; 1/2 teaspoon Red chilli powder; Amchur as per taste; 100 gms Raisins at least

Shruti Raman( legendet100) @cook_12109508

# kabab and fitters contest

Shruti Raman( legendet100) @cook_12109508

# kabab and fitters contest

Saved

Ingredients

1/2 cupsoaked and pre ucooked Chana dal
1/2 cupsoya granules
1carrot
1Potato
3 tablespoonbesan
Salt as per taste
1 cupBread crumbs for outer layer of kabab
1/2 teaspoonChole masala
1/2 teaspoonRed chilli powder
Amchur as per taste
100 gmsRaisins at least

Saved

Steps

1

First grind the pre cooked Chanadhal then add the soaked soya garnuels it give it a mix to this add grated carrot and mashed aloo. Add salt to taste chilli powder chole masala, amchur and besan Mix all well.
2

Now make a ball and a hole in between and add raisins as per taste you can add one or two or as many as I have added, make a ball and coat it with bread crumbs and grill it. Healthy kabab is ready. The other option is frying if not health conscious.