Black Chickpeas veggie kabab
I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.
Prep time : 20 minutes
Cooking time : 30 minutes
There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂
Black Chickpeas veggie kabab
I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.
Prep time : 20 minutes
Cooking time : 30 minutes
There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂
Cooking Instructions
- 1
Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- 2
Grind the bread and add it into a chickpea mixture.
- 3
Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- 4
If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- 5
Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- 6
Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- 7
Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
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