I had no milk around one time and tried yogurt instead, and the cake came out really moist. Ever since then I've been making poundcake with yogurt. It doesn't taste like yogurt at all, so don't worry.You can make this anytime you want it - just mix and bake! People love to get these as a present. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by erikagohan

Good old fashioned pound cake that grandma use to make

كيكة الفانيليا

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.The cake become moist and tastier the next day. Recipe by Hiromami-

Substitute the flour with almond powder.

I made this simply because I just wanted eat a pound cake with sweet potato.Enjoy the other variations too.Tea Version:.Banana Version:.Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

I found this recipe on a channel It has the amazing recipes

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

Simple and delicious pound cake sweetened with the addition of honey. This honey vanilla pound cake is all around a delicious dessert. #cake

:excited