My Sausage,Mushroom and gravy bake. 😀
Maureen 😀 @Moe131
Love this it is a family friendly dish we all love it. #sausage
My Sausage,Mushroom and gravy bake. 😀
Love this it is a family friendly dish we all love it. #sausage
Cooking Instructions
- 1
Brown the sausage not cook, either frying or grilling and set aside
- 2
Melt the butter then add the onions for 1 minute
- 3
Add the Mushrooms if its dry add more butter.
- 4
Then add the salt n pepper fry for 5 minutes
- 5
Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
- 6
- 7
Add beef stock and mix in
- 8
Pour over and mix
- 9
- 10
Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
- 11
Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
- 12
When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
- 13
Served with a buttery Mashed potatoe and veg of your choice.
- 14
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
Read more Similar Recipes
-
My Lovely Braising Steak in Gravy 😉 My Lovely Braising Steak in Gravy 😉
You could also do this in a slow cooker for hours and at the end add the cornflour/starch to thicken it. Fry the meat first so as it does not break up. 😀
-
Momma's overly awesome mushroom gravy Momma's overly awesome mushroom gravy
I make my gravy's different each time but this one's a keeper
-
Mama’s White Sausage Gravy Mama’s White Sausage Gravy
This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.
-
Sausage Gravy (For Biscuits n Gravy) Sausage Gravy (For Biscuits n Gravy)
DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!Cajin seasoning may be added. ♡
-
Mushroom Black Pepper Gravy Mushroom Black Pepper Gravy
This is the gravy I make that goes with pretty much everything. It’s a family favorite and super easy to cook up.
-
Hamburger Steaks with Mushroom-Onion Gravy Hamburger Steaks with Mushroom-Onion Gravy
Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.
-
Nikki's Pork sausage biscuits and gravy Nikki's Pork sausage biscuits and gravy
I used zesty sausage.
-
California Farm Bratwurst with gravy California Farm Bratwurst with gravy
No expensive equipment needed if you have a food processor or sharp hatchet. Whole pork shoulder is the perfect blend of lean, marbled and fresh bacon meat for bratwurst. The natural sausage casing is from Amazon, the hand sausage stuffer is a few dollars, the flavor is out of this world, you make a big sausage for $1.10. Dont forget to add 1 Tbs of buckwheat flour as a preservative. The pork shoulder bone makes excellent bean, lentil, pea soup. The gravy is to die for. This is our family recipe.
-
Biscuits and Sausage Gravy Biscuits and Sausage Gravy
This biscuit recipe is taken from an old Betty Crocker cook book, but the sausage gravy portion is all mine. Biscuits are all about technique. Anyone can put the ingredients together, but how you put them together will be the difference between good and great!
-
Chili gravy chicken Chili gravy chicken
Winters are all about eating and spending endless hours in cooking recipes that we love the most. This indianised version of chicken chilli is comfort food on Sundays.#chili#chicken
-
Sausage Gravy Sausage Gravy
Super easy, versatile recipe. I am adding it here because this combination of ingredients was a bigger hit than our normal sausage gravy is.
More Recipes
https://cookpad.wasmer.app/us/recipes/5110831
Comments