I loved being in the kitchen when I was a kid helping my dad make this for dinner.

Basic white gravy dish. Play around with it and enjoy

Great easy weekend breakfast and home or over a campfire while your camping ❤️

I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.

Growing up in the South, biscuits and gravy was a staple breakfast. Its comforting, hearty nature only amplifies when adding a dash of Italian flare. Spicing up the biscuits with Italian seasoning brings a zesty new twist to an old-fashioned favorite.

taste great let me know what you think

Don't forget your beer. Eat & Be Fat & Happy.

My French twist on a Southern classic