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My Sausage,Mushroom and gravy bake. 😀
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A picture of My Sausage,Mushroom and gravy bake. 😀.

My Sausage,Mushroom and gravy bake. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this it is a family friendly dish we all love it. #sausage

Love this it is a family friendly dish we all love it. #sausage

Read more

My Sausage,Mushroom and gravy bake. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this it is a family friendly dish we all love it. #sausage

Love this it is a family friendly dish we all love it. #sausage

Read more
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Ingredients

1 hour i
4 servings
  • 8big pork sausage
  • 1 tblsButter
  • 1large onion sliced or chopped
  • 300 gButton Mushrooms sliced
  • 3Beef Stock cubes mixed in 1 litre boiling water
  • 1/2 tspBlack cracked pepper
  • 1/4 tspsalt (optional)
  • 1 canTomatoes
  • 1 tblsCorn flour mixed in a little cold water
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Steps

1 hour i
  1. 1

    Brown the sausage not cook, either frying or grilling and set aside

  2. 2

    Melt the butter then add the onions for 1 minute

    A picture of step 2 of My Sausage,Mushroom and gravy bake. 😀.
  3. 3

    Add the Mushrooms if its dry add more butter.

    A picture of step 3 of My Sausage,Mushroom and gravy bake. 😀.
  4. 4

    Then add the salt n pepper fry for 5 minutes

    A picture of step 4 of My Sausage,Mushroom and gravy bake. 😀.
  5. 5

    Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring

    A picture of step 5 of My Sausage,Mushroom and gravy bake. 😀.
  6. 6

    A picture of step 6 of My Sausage,Mushroom and gravy bake. 😀.
  7. 7

    Add beef stock and mix in

    A picture of step 7 of My Sausage,Mushroom and gravy bake. 😀.
  8. 8

    Pour over and mix

    A picture of step 8 of My Sausage,Mushroom and gravy bake. 😀.
  9. 9

    A picture of step 9 of My Sausage,Mushroom and gravy bake. 😀.
  10. 10

    Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid

    A picture of step 10 of My Sausage,Mushroom and gravy bake. 😀.
  11. 11

    Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour

    A picture of step 11 of My Sausage,Mushroom and gravy bake. 😀.
  12. 12

    When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.

    A picture of step 12 of My Sausage,Mushroom and gravy bake. 😀.
  13. 13

    Served with a buttery Mashed potatoe and veg of your choice.

    A picture of step 13 of My Sausage,Mushroom and gravy bake. 😀.
  14. 14

    A picture of step 14 of My Sausage,Mushroom and gravy bake. 😀.
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Maureen 😀
Maureen 😀 @Moe131
on June 05, 2018 18:20
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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