Mama’s White Sausage Gravy

Jessie Nelson
Jessie Nelson @justjess
Louisiana, United States

This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.

Mama’s White Sausage Gravy

This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.

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Ingredients

  1. 1 lbpork breakfast sausage
  2. 1/4 cupall-purpose flour
  3. 3 tablespoonsbutter
  4. 3 cupswhole milk
  5. Salt to taste
  6. 2 tspminced garlic
  7. Optional minced onions

Cooking Instructions

  1. 1

    In a large skillet over medium high heat, cook sausage until brown and crumbly

  2. 2

    Add butter and stir until melted

  3. 3

    Turn down the skillet and Sprinkle the flour over the sausage and stir until flour becomes golden brown

  4. 4

    And in the milk and stir. Allow the gravy to thicken, stirring occasionally.

  5. 5

    Serve while hot. The gravy will thicken as it cools.

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Jessie Nelson
Jessie Nelson @justjess
on
Louisiana, United States
My name is Jessie and I’m a wife and mother to three beautiful daughters. I’m a stay at home mom that enjoys cooking, nature, and family time. I share recipes here that I have personally tried and my whole family enjoys. I hope you like them as much as we do. 💜
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Comments (11)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Wow this should be delicious 😋😋

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