Sausage Gravy (For Biscuits n Gravy)

Name: Sausage Gravy (For Biscuits n Gravy)
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 tsp salt; 1 1/2 tsp black pepper; 1/2 tsp garlic powder; 3 cup milk; 1 cup water; 2 1/2 lb Pork Sausage; 2/3 cup flour; 1 medium onion, chopped

sandra53 @skw1551

Central Point, Oregon

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!
Cajin seasoning may be added. ♡

sandra53 @skw1551

Central Point, Oregon

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!
Cajin seasoning may be added. ♡

Saved

Ingredients

10 servings

seasoning
1 1/2 tspsalt
1 1/2 tspblack pepper
1/2 tspgarlic powder
liquid
3 cupmilk
1 cupwater
meat
2 1/2 lbPork Sausage
thickening
2/3 cupflour
flavoring
1medium onion, chopped

Saved

Steps

1

Make biscuits first. Then chop onion.
https://cookpad.wasmer.app/us/recipes/352014-angel-flake-biscuits

Angel Flake Biscuits
2

Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3

Add salt, pepper, and garlic powder as sausage browns.
4

Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5

Pour in milk and water while stirring constantly.
6

Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!