Tiramisu
Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!
Open in Cookpad AppCooking Instructions
- 1
In a double boiler, cook the egg yolks and sugar until the yolks are cooked. Add milk to make it more fluid.
- 2
Take off from the heat and wait until it cooled down.
- 3
Add mascarpone cheese into the yolk mixture. Mix it until it well combined.
- 4
In the other bowl, whisk the whipped cream and vanilla extract until it stiff.
- 5
Combined the whipped cream and the yolk-mascarpone mixture by folding it gently.
- 6
Layer the baking pan first with the lady fingers that had been dipped into espresso.
- 7
Add batter layer upon the lady fingers, and shift the cocoa powder.
- 8
Repeat the steps until all the ingredients are finish.
- 9
Make sure that the top layer is the batter layer.
- 10
Shift cocoa powder and put it on a fridge for at least 3 hours.
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