Tiramisu

Name: Tiramisu
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 400 grams savoiardi sticks; 500 grams mascarpone cheese; 6 eggs; 130 grams sugar; 5 cup espresso (portion); 5 ml Bailey's liquor

arpik @arpik

Yerevan, Armenia

yummy

arpik @arpik

Yerevan, Armenia

yummy

Saved

Ingredients

30 mins

8 servings

400 gramssavoiardi sticks
500 gramsmascarpone cheese
6eggs
130 gramssugar
5 cupespresso (portion)
5 mlBailey's liquor

Saved

Steps

30 mins

1

prepare espressos in advance to cool in the fridge
2

beat the egg yolks together with sugar
3

add mascapone to the mixture
4

separately beat egg whites until stiff
5

add egg whites to the yolks+mascarpone mixture
6

add bailey's to the espresso
7

dip savoiardi sticks in espresso and place into the pan
8

add cream on top, and another layer of sticks

Saved

Cooksnaps

Saved

arpik @arpik

on November 27, 2013 20:10

Yerevan, Armenia

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tiramisu

Keywords

Tiramisu Egg Mascarpone Espresso Cheese

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