Cooking Instructions
- 1
After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- 2
Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- 3
Add the coated beef to the crockpot and mix well.
- 4
Cook on low for 4-6 hours, stirring occasionally.
- 5
Slice the scallions to use as a topping. Serve over white rice.
- 6
Enjoy!
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