Seasoned Egg (Ni-tamago)
Seasoned Egg (Ni-tamago)
Open in Cookpad AppSteps
- 1
Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
- 2
When it boils, put the egg on the spoon, and gently put into it in the pan.
- 3
Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
- 4
Peel the Egg shell. Cover the egg with paper towel and wrap.
- 5
Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
- 6
Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
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