Slow Cooker Mongolian Beef
This recipe essentially melts in your mouth and has tons of flavor. Simply prep your meal in 10 minutes and let your slow cooker do the rest.
Slow Cooker Mongolian Beef
This recipe essentially melts in your mouth and has tons of flavor. Simply prep your meal in 10 minutes and let your slow cooker do the rest.
Cooking Instructions
- 1
Thinly slice the flank steak into strips.
- 2
Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak.
- 3
Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce.
- 4
Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions.
Similar Recipes
-
-
Mongolian Beef Mongolian Beef
www.favfamilyrecipes.com/mongolian-beef.htmlA recipe developed from P.F. Changs
-
Instant pot Mongolian Beef Instant pot Mongolian Beef
I have also done a chicken version but this is my favorite. I got this off the internet and I actually crave it so I do make it often.
-
Mongolian Beef Mongolian Beef
This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables.
-
Mongolian Beef Mongolian Beef
My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.
-
Mongolian Beef Mongolian Beef
My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too.
-
-
Mongolian Beef Mongolian Beef
I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.
-
-
Mongolian Beef Mongolian Beef
This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!
More Recipes
Comments