Cooking Instructions
- 1
Cut bread slices in a triangle shape
- 2
In a bowl add boiled potatoes, onion,green chilli coriander and salt mix it well and keep a side
- 3
In a bowl add besan red chilli salt and make a thin paste with water
- 4
Now take one slice put potatoes mixture cover with another slice
- 5
Now dip this bread in a besan
- 6
Heat oil in a wok and deep fry it.
- 7
Serve hot with sauce
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