कुकिंग निर्देश
- 1
Wash and pat dry this chillies. Make a straight cut in the middle of green chilly
- 2
In a mixing bowl take this green chilly, coriander powder, curd and salt.Mix them well.Rest it whole night.
- 3
Next day take out this chilly from the curd and soaked them in sunlight for 3 to 4 days.They will be pat dry.
- 4
Just like this.We can store it through out the year and when ever we want it just fry in hot oil.
- 5
It increase the taste of food and make it tasty even if the food is boring.Try it.
प्रतिक्रियाएं
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
द्वारा लिखी
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