Easy Stuffed Peppers for Two

Plain Jane
Plain Jane @plainjane
Georgia

I made these when the kids went off to grandma’s and it was just me and the fella. It’s the perfect, balanced dinner for two! Of course, this recipe can be doubled.

Easy Stuffed Peppers for Two

Tonya Darby's cooksnap of when they made Easy Stuffed Peppers for Two.
Plain Jane
Plain Jane @plainjane
Georgia

I made these when the kids went off to grandma’s and it was just me and the fella. It’s the perfect, balanced dinner for two! Of course, this recipe can be doubled.
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Ingredients

1 hour, 30 minutes
2 people
  1. 1/2 lbground turkey
  2. to tasteSeasoned salt
  3. to tastePepper
  4. 2large green bell peppers
  5. 1 package (5 oz)Mahatma yellow rice
  6. 1 cupsharp cheddar cheese
  7. 1 can (6 oz)tomato paste
  8. 1 splashwater

Cooking Instructions

1 hour, 30 minutes
  1. 1

    Cook rice per package instructions.

  2. 2

    Brown the ground turkey and add the seasoned salt and pepper as you so desire.

  3. 3

    Cut off and discard the tops of the peppers and remove all the guts.

  4. 4

    Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.

  5. 5

    Preheat your oven to 350 degrees. Line a cookie sheet with foil.

  6. 6

    Fill the peppers with the turkey/rice mixture.

  7. 7

    Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.

  8. 8

    Pair with a nice pinot noir or zinfandel and enjoy!!
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Tonya Darby's cooksnap of when they made Easy Stuffed Peppers for Two.

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Plain Jane
Plain Jane @plainjane
on
Georgia
As a Southern gal and a mother, food is a huge part of my life, along with family and tradition. I'm also quite fond of traveling when I can, (especially to the beach), books, music, and any and all other types of brain food. Hope y'all can find something new to enjoy from my collection of diverse recipes that have been passed around my family, are self-taught or inspired from others, or a combination of all three! There’s nothing plain here! ✌🏻
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