Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.

Open your crescents and separate by the perforated-edges.

Roll each sausage into one piece of dough.

Bake at 375?for 15-20 minuets. Until tops are golden brown.

Serve with real maple syrup.