Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.

Crush Cooked Chanadal.. coarsely..with hand crusher... keeping few cooked Chanadal as it is.

In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.

As the stuffing being cool..Make stuff but soft dough..for outer covering...by mixing wheat flour,salt and oil.Bind with water.

PREPARATION of Dal Puris

Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing

Collect the edges together... and seal.

Again lightly pressing..make 3"Puri.with rolling pin.

Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.

SIMILARLY Prepared All Dal Puris.

Preparation of Bihar Style Dal Fry.

In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.

Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.

Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.

RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.