No Churn Cookies and Cream Ice Cream
Christina @cook_3000087
It's always fun to make our own ice cream. It's so simple, even the kids can make it...no machine required.
No Churn Cookies and Cream Ice Cream
It's always fun to make our own ice cream. It's so simple, even the kids can make it...no machine required.
Cooking Instructions
- 1
Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- 2
Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- 3
Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- 4
Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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