Vendakka kichadi

Kichadi is a side dish which has it's origin in Kerala. It has a yoghurt and coconut based white gravy. This is the palakkad iyer style of making kicchadi.
Vendakka kichadi
Kichadi is a side dish which has it's origin in Kerala. It has a yoghurt and coconut based white gravy. This is the palakkad iyer style of making kicchadi.
Steps
- 1
Chop ladies finger into small rounds.
- 2
Shallow fry ladies finger in oil. Add salt.
- 3
Make a smooth paste of coconut, green chillies and mustard seeds. At the end, add curd and just give a pulse.
- 4
Heat the above mixture. Just heat and do not boil so that the curd does not get split.
- 5
Add the ladies finger to the above mixture.
- 6
Splutter mustard seeds, red chillies and curry leaves. Add to kicchadi.
- 7
Adjust salt and water as per the required consistency.
Similar Recipes
More Recipes
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

No Churn Cookies and Cream Ice Cream
Christina
-

Irada Kitchen
-

Trisha Noble
-

Classic Mexican Pickled Carrots
Boca de Fogo
-

Emma Brown -

Yumyummonster (Simple•Easy•Tasty)
-

No Churn Cookies and Cream Ice Cream
Christina
-

Mahi Sharma
-

bill426
-

HarMeet Kaur
-

Swapna -

pawan sharma -

Sangeeta Goswami
-

Hyderabadi Mirchi ka khatta Salan
Afreen Memon





Comments