Vendakka kichadi

Name: Vendakka kichadi
Cuisine: Indian
Ingredients: 150 gms ladies finger; 1/2 cup Coconut; 2-3 tablespoons curd; 3 green chillies; 1/2 tsp mustard seeds (1/4 tsp for grinding, 1/4 tsp for spluttering); 1-2 red chillies; 1 sprig curry leaves; to taste Salt; 1 tbsp oil

Meenakshy Ramachandran @cook_7797462

Bangalore

Kichadi is a side dish which has it's origin in Kerala. It has a yoghurt and coconut based white gravy. This is the palakkad iyer style of making kicchadi.

Meenakshy Ramachandran @cook_7797462

Bangalore

Kichadi is a side dish which has it's origin in Kerala. It has a yoghurt and coconut based white gravy. This is the palakkad iyer style of making kicchadi.

Saved

Ingredients

150 gmsladies finger
1/2 cupCoconut
2-3 tablespoons curd
3green chillies
1/2 tspmustard seeds (1/4 tsp for grinding, 1/4 tsp for spluttering)
1-2red chillies
1 sprigcurry leaves
to tasteSalt
1 tbspoil

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Steps

1

Chop ladies finger into small rounds.
2

Shallow fry ladies finger in oil. Add salt.
3

Make a smooth paste of coconut, green chillies and mustard seeds. At the end, add curd and just give a pulse.
4

Heat the above mixture. Just heat and do not boil so that the curd does not get split.
5

Add the ladies finger to the above mixture.
6

Splutter mustard seeds, red chillies and curry leaves. Add to kicchadi.
7

Adjust salt and water as per the required consistency.