* Pineapple Poke Cake *
This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.
* Pineapple Poke Cake *
This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.
Cooking Instructions
- 1
Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- 2
Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- 3
Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- 4
Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- 5
Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- 6
Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
- 7
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