Cooking Instructions
- 1
Cook chocolate cake as directed on box. Let it sit for 10 minutes
- 2
Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- 3
Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- 4
Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- 5
Serve with ice cream. Enjoy!
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