Cooking Instructions
- 1
First heat a pan add crumbled mawa and roast for a min..Add sugar and dry fruits...Mix... Switch off the flame..And let it cool.
- 2
In same pen heat ghee add besan..And roast till golden brown...switch the flame off...and Let it cool..Add powdered sugar and cardamom powder...And again leave for few minutes (10-15min.)
- 3
Now take some portion of besan mixture...Make a ball... Spread on palm and stuff the mawa mixture inside it.
- 4
Close or cover it nicely
- 5
Set it in a modak mould...And prepare all modak in same way.
- 6
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