Cooking Instructions
- 1
Place the pork steaks in a greased the casserole or ovenproof dish. Lay 4 steaks on the bottom.
- 2
Spread the apple sauce on each chop all over.
- 3
Next pour the wine in a cup and pour all over, also the chicken stock
- 4
Then sprinkle the balsamic vinegar
- 5
Cover the dish and cook in a preheated oven 170°C / gas 6 for 1/2 hour
- 6
Bring out the dish and turn the chops over so the bottom steaks are at the top cover and return to the oven for 1 hour
- 7
They should be tender, take out the chops set aside and add the corn starch/flour and stir. It will be a little thicker
- 8
Then add the sweet chili sauce and stir in.
- 9
Return the chops to the dish put back in the oven for 20 minutes with no cover.
- 10
Serve with noodles, boiled potatoes and veg.
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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