Easy peasy spring #rolls..try it out.

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

.

Spring having finally arrived, I wanted to fix a meal that was light, fresh, crunchy, healthy and delicious. Thought about my favorite Chinese Chicken Salad, then decided to change it up by turning it into a spring roll using the yummy dressing as a dipping sauce.

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

#CookpadRamadan #KokabnCookpad

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

#Nov #W3

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei