糖醋肉片炒高麗菜 
Sweet and Sour Pork with Cabbage Stir-Fry
Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!
If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆
Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen
Sweet and Sour Pork with Cabbage Stir-Fry
Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!
If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆
Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen
Cooking Instructions
- 1
Wash and cut the cabbage into pieces; cut the pork slices in half; slice the chili pepper; chop the green onion; crush the garlic, remove the skin, and mince it for later use.
- 2
Marinate the pork slices with the marinade ingredients and let sit for about 5 minutes.
- 3
Add 1 teaspoon of oil to a pan, stir-fry the marinated pork slices until they are about 70% cooked, then set aside.
- 4
Add 2 teaspoons of oil to the pan, and sauté the minced garlic over low heat until fragrant.
- 5
Add the cabbage and 1 tablespoon of water, stir-fry for about 2 minutes until softened.
- 6
Add the sweet and sour sauce and the pork slices from step 3, stir-fry over medium heat until the sauce slightly thickens.
- 7
Before serving, sprinkle the chili slices and chopped green onion, give it a quick stir, and it's ready!
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