Tricolor Rava Dhokla
No artificial colours are used. For green I have used spinach puree and for orange I have used carrot puree.
Tricolor Rava Dhokla
No artificial colours are used. For green I have used spinach puree and for orange I have used carrot puree.
Cooking Instructions
- 1
Mix sooji, salt and curd in a bowl and keep aside for 30 minutes.
- 2
After 30 minutes sooji will be soft and ready to make dhokla. Take 3 bowls & divide sooji batter into 3 equal portions. Take 1 portion and add 1 tsp of sugar and Palak puree in it. Mix properly. No lumps should be there. Batter should be of pouring consistency. Keep aside.
- 3
Take 2nd bowl and add 1 tsp sugar and water in it. Mix properly and prepare batter of flowing consistency. Keep aside.
- 4
Take 3rd bowl and add 1 tsp of sugar and carrot puree in it. Mix properly and prepare batter of flowing consistency. Keep aside.
- 5
Now take a pressure cooker. Pour 2 glasses of water in it. Keep for boiling. When water boils keep a stand in it. Take a vessel in which you have to make dhokla. Grease it with oil properly. Take green batter and put 1/2 Tsp eno in it. Mix it and pour in dhokla vessel. Keep the vessel in pressure cooker for steaming. Cover the pressure cooker with lid but without whistle.
- 6
Steam for 5 min. Now take white batter and put 1/2 Tsp eno. Mix it and pour on green dhokla. Steam it for 5 min. Take carrot batter put eno. Mix it. And pour on white batter. Steam for 10 min.
- 7
Now take it out from pressure cooker and keep it for cooling. After 20 min when it cools down take it out. Your dhokla is ready.
- 8
For tampering. Take a tadka bowl. Pout oil. Heat. Add rai, grren chillies, seasam seeds and curry pata. Pour this tadka on dhokla. Cut pieces of your desired shape.
- 9
Enjoy yummy Rava Tricolor Dhokla.
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