Instant Dhokla
Cooking Instructions
- 1
In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- 2
Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- 3
Divide the batter into 2 parts. Mix spinach puree in 1 part.
- 4
Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- 5
Cool it completely and loosen the sides and remove the dhokla from the container.
- 6
Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla.
Enjoy as is or with some mint chutney.
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