Ghewar
Mamta Agrawal @cook_9214619
#festivesavouries
Ghewar is an indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india. Here's an easy way to make delicious Ghewar.
Ghewar
#festivesavouries
Ghewar is an indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india. Here's an easy way to make delicious Ghewar.
Cooking Instructions
- 1
Take ½ cup ghee and rub with ice block.Now add 2 cup maida and crumble well.Further, add ½ cup chilled milk and give a rough mix.Additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
- 2
Pour the 2 tbsp of batter keeping a good distance from hot oil.The batter will splatter and later the froth subsides. Repeat 10-15 times,pull the ghewar out once cooked, then drain off the oil completely.
- 3
Make sugar syrup by heating water and sugar till the sugar dissolves completely.Pour the sugar syrup over ghewar, garnish with chopped nuts and sprinkle cardamom powder.
- 4
Finally, garnish the ghevar with chopped nuts or rabri and ready to serve.
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