Lauki ka pakora

Name: Lauki ka pakora
Cuisine: Indian
Ingredients: 500 gram lauki; 1 piece onion; 1 cup besan; 4 tbsp courn flour; 2 tbsp Chopped green coriander; 1 tbsp garam masala; 1 tbsp roasted jeera powder; to taste Black salt; 2 pinch hing; 1 tbsp cumin seeds; 1 tbsp red chilli powder; Oil for fry

rekha yadav @cook_13375476

Very tasty

rekha yadav @cook_13375476

Very tasty

Saved

Ingredients

500 gramlauki
1 pieceonion
1 cupbesan
4 tbspcourn flour
2 tbspChopped green coriander
1 tbspgaram masala
1 tbsproasted jeera powder
to tasteBlack salt
2 pinchhing
1 tbspcumin seeds
1 tbspred chilli powder
Oil for fry

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Steps

1

4-5 spoon of gram flour
2

Chopped ginger little bit red chilli powder 2-3 green chilli little bit of hing add salt some water now mix it well
3

The mixture is ready now do the preparation we done our preparation no fried them
4

Heat a pan on high flame now add some refined in to it pan is heated in a now fried them all
5

Fried the mixture for both sides check it well from all sides
6

Serve hot with green chutney or sauce