Maida or suji instant jalebi

Name: Maida or suji instant jalebi
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: for jalebi batter; 1 bowl maida; 1/4 bowl suji; 1/4 tablespoon baking soda; 2 tablespoon curd; wtater as required; 1/8 tablespoon orange food clour; for syrup; 1 bowl sugar; 1/4 bowl water; 1 teaspoon elaichi powder; 1 tablespoon lemon juice

Jayanti Mishra @cook_13672862

madhubni

#Festivesavories

Jayanti Mishra @cook_13672862

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Ingredients

30 minutes

12 servings

for jalebi batter
1 bowlmaida
1/4 bowlsuji
1/4 tablespoon baking soda
2 tablespoon curd
wtater as required
1/8 tablespoonorange food clour
for syrup
1 bowlsugar
1/4 bowlwater
1 teaspoonelaichi powder
1 tablespoonlemon juice

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Steps

30 minutes

1

In a bowl mix maida, suji,curd and water as required and better is ready.
2

Mix well better 5 minutes and now add in baking soda.and gentle mix.
3

Now this better in tomato katchup bottle or hard polythen bag.
4

Heat oil ya ghee in a pan and make spiral shape with better.
5

Keep fry till they turn light gloden brown.
6

Then immediately drop fried jalebies in sugar syrup.
7

Finally instant jalebies is ready to serve.
8

For sugar syrup.. take 1bowl sugr in a pan and add in 1/4 water.
9

Cook till you get 1 staring consistency in sugar syrup. now switch off the flame and add 1tbspn lemon juice and cardadmon.
10

Lemon helps to avoid crystallizing sugar syrup and keeps jalebies crispy.