First wash and soak dal for 2 hours.

Now mix grind dal and make soft dough. Rest it for 30 minutes.

For aalo tamater ki subji first heat ghee in a kadai.

Now add hing, slit green chilli, ginger and panchforan.

Now chop tomato.

Fry tomato with all spices and salt till oil seperates.

Now add water and mash potato.

Cook for 15 minutes. Finally coriander leaves.

Now heat oil for bedmi.

Now make puri and fry it.