Ghewar

Name: Ghewar
Cuisine: Indian
Ingredients: for batter; 1/2 cup ghee / clarified butter; 5-6 cube ice; 2 cup maida / plain flour; 1/2 cup milk, chilled; 3 cup water, chilled; 1 tsp lemon juice; for sugar syrup; 1 cup sugar; 1/2 cup water; ghee for deep frying; pista and almond chopped, for garnishing; 1/4 tsp cardamom powder

Mamta Agrawal @cook_9214619

Bihar

#festivesavouries
Ghewar is an indian sweet recipe is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north india. Here's an easy way to make delicious Ghewar.

Mamta Agrawal @cook_9214619

Saved

Ingredients

for batter
1/2 cupghee / clarified butter
5-6 cubeice
2 cupmaida / plain flour
1/2 cupmilk, chilled
3 cupwater, chilled
1 tsplemon juice
for sugar syrup
1 cupsugar
1/2 cupwater
ghee for deep frying
pista and almond chopped, for garnishing
1/4 tspcardamom powder

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Steps

1

Take ½ cup ghee and rub with ice block.Now add 2 cup maida and crumble well.Further, add ½ cup chilled milk and give a rough mix.Additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
2

Pour the 2 tbsp of batter keeping a good distance from hot oil.The batter will splatter and later the froth subsides. Repeat 10-15 times,pull the ghewar out once cooked, then drain off the oil completely.
3

Make sugar syrup by heating water and sugar till the sugar dissolves completely.Pour the sugar syrup over ghewar, garnish with chopped nuts and sprinkle cardamom powder.
4

Finally, garnish the ghevar with chopped nuts or rabri and ready to serve.