Japanese Strawberry Rolled Cake

My own recipe using only available ingredients in my kitchen!

Family loved it! The fresh cream makes it a winner...

I made this for my aunt's birthday for her to taake to her workplace. Everyone loved it!

I tried to make his dessert to impress my mom on her birthday. I succeeded! Thank you!

Made this wonderful cake for my food and nutrition class! Hope you like it!

Super soft and Scrumptious strawberry cake all natural no artifical flavours added, best to surprise your loved ones on the occasion of Eid #EidKayPakwan

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.

Light and delicious, made from real strawberries!

Yesterday was my grandfather's birthday, but I made the cake because I started teaching baking classes to my friends and acquaintances. They really liked it, although I felt it was a bit too rich 😂😂💔.

Really good make sure to chill frosting or you will have really tasty slush

made this so many times never been disliked and often asked to knock one up.

Used a vanilla sponge recipe but wanted melted chocolate in it and so that's what i did haha i also wanted a different Frosting so i did Nutela and Creamcheese

Adapted from my favorite chiffon cake recipe, this one packs such a strong matcha flavor and is the perfect melt in your mouth dessert :)

I thought up a Japanese Doll Festival version for decorating my cupcakes I have made before. The cream cheese is sweetened by the strawberry jam and it naturally gives it a nice pink color. This time, I used strawberry jam rated at 47 for sweetness. Please adjust the amount of jam according to your jam's sweetness.If you don't have strawberry powder, you can use crushed freeze-dried strawberries. If you don't have any of that, either, you can just use the strawberry jam, but it may not be sour enough, so you can increase the amount of lemon juice or add some strawberry essence or liqueur. Recipe by vegeful

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it!

Mother’s Day is coming up—what better way to celebrate than with this delicious cake!In Spain, we celebrate it on the first Sunday of May, and here in the U.S., it’s the second Sunday. I couldn’t be with my mom this year, but of course I made sure to wish her a happy day—she’s the best in my eyes! ❤️This was actually my first time making a cream cheese frosting, and honestly, it was super easy and turned out amazing. The cake itself is a basic sponge that I brushed with a lemon syrup to keep it soft and moist. I filled it with my favorite strawberry jam—it’s from the French brand “Bonne Maman”—and topped it with fresh berries and a little bit of licorice for fun!Sorry I don’t have a prettier photo of this cake—I made it for a coworker’s birthday and snapped the pic right before heading out in the morning, right after I finished decorating it so everything would be fresh and in place!Want the recipe?

Really tasty!!!! :chef

#MyCookBookHalloween is just around the corner and I decided to make a cake instead. A simple cake actually. None of those cakes with colorful fondant decor; that's not my palate. You should know how I love my cakes. Dense, moist, not sugary sweet, no fake coloring and most importantly flavorful.I had been scrolling thru' Pinterest for ideas and this Black Velvet Cake lit the light bulb. Gizzi Erskine and the great Nigella Lawson both have their own spins to it. I think I stole a bit from both and combined it into this version. A velvet cake, black or red, is not a velvet cake with a traditional ingredient: the sour cream. It is that tangy aftertaste that symbolized velvet cakes.If you can't get your hands on black cocoa powder, you can still use Dutch-processed cocoa powder.My secret ingredient for this recipe is ghee. Yes! It adds an extra oomph to this cake as compared to butter. Why don't we get started with the recipe? Here I wish you lovely fine people a very Happy Halloween!

#treatsWho will not fall in love with the beautiful 🍓? This is one of my favorite fruits which always attracts me to try out different desserts.Here presenting soft, spongy, juicy and melt in your mouth strawberry cake with the fresh strawberry pulp used instead of using the strawberry essence. I am sure Santa will love this treat.

I wanted to make a Hina doll cake so I tried this. I decided to make a cake based on peach flowers so I chose these decorations. I made the pink cream based on a recipe another user ("uno") recommended to me by lessening the amount of sugar.I used an angel chiffon cake, but of course you could bake a normal chiffon cake and decorate it the same way. It would be cute if you used sponge cake and carved out the middle too. Pick dark colored strawberries to purée for best results. Small strawberries normally make a darker mix. For one angel chiffon cake 15 cm [5.9 in] in diameter. Recipe by ai mama

Easiest cake to make - made it for hubby's birthday - he loved it! :-)

Baked the strawberry purée batter using a microwave oven for 15 minutes! The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. Did you know the purée can actually last for 2 months by freezing it? Amazing! ❤️

My little brother loves strawberrris and cream, but cakes in my hometown are expensive to say the least. (Especially if they are a request.) so I decided that I would make it. It wasn't as difficult as I hsd thought it would be.

Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

My 6 year old wanted me to make a vanilla cake cause she plays a game that requires baking a cake of your choice and I looked for a vanilla cake. Found one and made it. Then i searched an easy tasty frosting and found it.

It's Mother's Day and I know how much my mom wants BlackForest Cakes from a local bakeshop. So instead of buying one, i made this by myself for her!