I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

Good old roast chicken, great flavours for kids to enjoy.

I've been away from the app since my phone's screen got wrecked. I was not suupossed to post this recipe; but came out so good that i decided to share it. Spent the weekend with my grandma and we kinda tag teamed for the lunch, it was awesome!

I love working in the kitchen. But on Christmas Day, I'd rather spend time with my family, watching Elf and laughing as my daughter goes berserk opening all her presents. So this year, with no big party to entertain, I decided to do roast chicken instead of the usual turkey. To make it even easier, I also cooked the potatoes and veg in the same tray. The dry-brined chicken turned out ridiculously juicy, with skin almost like crackling. And the potatoes and veg got the benefit of being basted in chicken juices as everything cooked. Simple.

Roast chicken is a bit time consuming but so easy! Definitely worth the extra effort!

My Strawberry Blonde Chicken was in the oven and had about 20 minutes to go. I thought to myself, "what can I do with potatoes in that amount of time?" My husband was working on the plumbing so there was no running water. That meant I couldn't boil them. Well, you know the old saying, "Necessity is the mother of invention." So my little brain went to work. I recalled that my husband's uncle used to fry potatoes, so I got out my trusty cast iron skillet and went to work. Boy, did it pay off! They are delicious!

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

I used to bake this roast chicken every Christmas in New York. I prepared it in various styles but this rosemary chicken is my favorite one.Brining makes chicken tender and very juicy. Adjust your oven temperature and cooking time accordingly. Use any herb you like such as parsley, rosemary, thyme and oregano. Recipe by Maria358.

Watching the self-isolated hosts on Bon Appetit improvise recipes using pantry items inspired me to try something similar. In this case, a pack of chicken drumsticks combined with whatever ingredients I had on hand. The result was a deliciously rustic roast dinner that was both baby and wife approved.

Kids love soup and I had a small roast so they asked to make a soup

My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons.The chicken is very tender and juicy when cooked this way.Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless.You can use thyme instead if you can not find any rosemary. Recipe by Dauri