Bread and aloo pakora

Name: Bread and aloo pakora
Cuisine: Indian
Ingredients: 1 large potato; 1-2 green chillies chopped; 4-5 teaspoons chopped coriander leaves; 2 teaspoon chopped mint leaves; 1/4 teaspoon red chilli powder; 1/4 teaspoon garam masala powder; 1/2 teaspoon dry mango powder; as needed Salt

tamannaIMC @cook_12101853

Bread and aloo pakora

tamannaIMC @cook_12101853

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1large potato
1-2green chillies chopped
4-5 teaspoonschopped coriander leaves
2 teaspoonchopped mint leaves
1/4 teaspoonred chilli powder
1/4 teaspoongaram masala powder
1/2 teaspoondry mango powder
as neededSalt

Cooking Instructions

1

On the chopping board, slice the bread into triangle slices.
2

Take around 2-3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
3

Cover this potato stuffed slice with another slice and you now have a traingular bread sandwich and just slightly press the sandwich.
4

Take the entire sandwich in your hand and dip it in the besan batter.
5

Coat the stuffed bread sandwich evenly with the besan batter and be gently with the sandwich and not care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
6

By now,your oil is hot and you can easily,slid the besan batter coated bread sandwich in the oil.
7

Fry the bread pakoras on a medium flame till they are crisp and golden brown.
8

Drain the bread pakoda on a tissue paper so that excess oil is absorbed.
9

Serve bread pakora hot or warm with tomato sauce.
10

Enjoy the bread pakodas in the rains with a cup of Indian ginger chai.