Bread and aloo pakora

On the chopping board, slice the bread into triangle slices.

Take around 2-3 tablespoons of the mashed potato mixture and spread it on the bread evenly.

Cover this potato stuffed slice with another slice and you now have a traingular bread sandwich and just slightly press the sandwich.

Take the entire sandwich in your hand and dip it in the besan batter.

Coat the stuffed bread sandwich evenly with the besan batter and be gently with the sandwich and not care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.

By now,your oil is hot and you can easily,slid the besan batter coated bread sandwich in the oil.

Fry the bread pakoras on a medium flame till they are crisp and golden brown.

Drain the bread pakoda on a tissue paper so that excess oil is absorbed.

Serve bread pakora hot or warm with tomato sauce.

Enjoy the bread pakodas in the rains with a cup of Indian ginger chai.