In pan take oil. As per papad roll ingredients list give tadka with spices then toss the veg and dry fruit powder. Cook for 5-7 min
Cut the papad into half.. wet it little with water to make soft.

Add stuffing in between roll it with the help of cornflour mixture.
Fry this roll into oil.

For Gravy

Heat the oil in pan. Give the tadka with Cumin and fennel seed.
Add ginger garlic paste heat for 1 min add onion paste heat it till brown.

Now add tomato puree. Once cooked add remaining spices. Again cook it with adding little water. Then add cream

Now add papad roll in gravy. Heat for min. Garnish it with paneer and coterie der. If u like crunchy roll then keep some side, in pic I put it on above gravy.