Steps
- 1
Making batter:
- 2
Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.
- 3
Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside.
- 4
Take bread slices and cut the borders, keep aside
- 5
To make stuffing:
- 6
Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready.
- 7
To make sandwiches:
- 8
Take 2 bread slices and apply green chutney, 1 tsp on each
- 9
Spread mixed fruit jam, 1/2 tsp on each
- 10
Place the stuffing on one slice
- 11
Cover with the remaining slice
- 12
Cut this into 4 equal pieces
- 13
Prepare all the sandwiches in same way
- 14
Heat oil in a kadai
- 15
Dip the prepared sandwich into the batter, coat evenly from all the sides.
- 16
Deep fry in medium hot oil until golden brown and crisp from all the sides
- 17
Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup.
Keywords
Similar Recipes
More Recipes
-

jaysongeisler -

Lychee Smoothie (Litchi Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Vedangi Kokate
-

Ananthi @ Crazy Cookie
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

Crock Pot Girl 🤡
-

Christina
-

ssmrdv
-

Braai Chops and Steak With A Homemade Marinade
SabeehahWadee
-

Chef Uwani.
-

Breakfast,ugali,omena,kundeandwhitetea #4weekchallinge
Caroline Kawira
-

Shruti Dhawan
-

Bishakha Kumari Saxena
-

i_m_kashish
-

Jasmine Aubrey-Killen
-

Niha Ch👩🍳
-

Saryia Shariq
-

A Chef and A Mom




















Comments