Steps
- 1
Making batter:
- 2
Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.
- 3
Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside.
- 4
Take bread slices and cut the borders, keep aside
- 5
To make stuffing:
- 6
Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready.
- 7
To make sandwiches:
- 8
Take 2 bread slices and apply green chutney, 1 tsp on each
- 9
Spread mixed fruit jam, 1/2 tsp on each
- 10
Place the stuffing on one slice
- 11
Cover with the remaining slice
- 12
Cut this into 4 equal pieces
- 13
Prepare all the sandwiches in same way
- 14
Heat oil in a kadai
- 15
Dip the prepared sandwich into the batter, coat evenly from all the sides.
- 16
Deep fry in medium hot oil until golden brown and crisp from all the sides
- 17
Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup.
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