Malpua
Malpua is a traditional Indian desserts that is generally served during any pujas, generally Janmashtami. Malpua is one such kind of a food that can make us nostalgic whenever we prepare them. You can make them at any kind of occasions, be it be a family get-together or a puja at your home.
Malpua
Malpua is a traditional Indian desserts that is generally served during any pujas, generally Janmashtami. Malpua is one such kind of a food that can make us nostalgic whenever we prepare them. You can make them at any kind of occasions, be it be a family get-together or a puja at your home.
Cooking Instructions
- 1
Mix all the ingredients, except those under the sugar syrup and oil, into a smooth batter.
- 2
Heat some oil in a frying pan and then pour one tablespoon of the batter and deep fry them. Keep them aside
- 3
In a separate container heat some water and along with the sugar. The quantity of the sugar should be equal to the quantity of the water.
- 4
Boil the water till it thickens like a sugar syrup.
- 5
Add the cardamom powder.
- 6
Add all the malpuas in the sugar syrup that were fried earlier.
- 7
Serve hot.
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