Biri vada

Name: Biri vada
Cuisine: Indian
Ingredients: 1 glass Urad dal; 2 tbsp semolina; to taste Salt; 2 Green chilli; As needed coriander leaves; 1/2 tsp Cummin seeds; 2 Onion chopped; 1 inch Ginger grated; As needed Oil for frying

Suman Jain @cook_13638958

Biri vada

Suman Jain @cook_13638958

Saved

Ingredients

1 glassUrad dal
2 tbspsemolina
to tasteSalt
2Green chilli
As neededcoriander leaves
1/2 tspCummin seeds
2Onion chopped
1 inchGinger grated
As neededOil for frying

Saved

Steps

1

Soak the urad dal for overnight then grind the soaked urad dal to make batter
2

Then add suji,salt,onion,green chilli,coriader,ginger,cumin seeds,and mix well and leave it aside for 10 mints
3

Heat oil and take some batter in your hand and make a hole in the middle with your thumb and carefully drop this in the hot oil,cook for 2 to 3 mint till the colour starts changing to golden brown