#dinner1 Mix veg khichdi and kadhi

Name: #dinner1 Mix veg khichdi and kadhi
Yield: 2 servings
Cuisine: Indian
Ingredients: For mix veg khichdi; 1 cup rice; 1/2 cup mix dal( yellow moong dal, chana dal, masoor dal; 1/2 cup mix vegetables (corn, capsicum, beans,peas, carrot); 1 tbsp Ginger, garlic and chilli(finely chopped); 1 tsp turmeric powder; 1 tsp garam masala; 1 tbsp ghee; 1 tsp cumin; to taste Salt; 1 tsp assofiteda; as needed Water; For Gujarati kadhi; 1 cup curd; 2 tbsp gram flour; 2 cup water or as required; 1/2 tbsp chilli, Ginger, garlic paste; 1 tsp sugar; 1 tsp ghee; 1 tsp mustard seed; 1/2 tsp cumin; as needed bay leaves; to Salt as taste; 1/2 tsp asoffiteda

Avani Desai @cook_13552487

Gujarat

#Comfort
I mean to comfort healthy and less time cooking.

Avani Desai @cook_13552487

Gujarat

#Comfort
I mean to comfort healthy and less time cooking.

Saved

Ingredients

2 servings

For mix veg khichdi
1 cuprice
1/2 cupmix dal( yellow moong dal, chana dal, masoor dal
1/2 cupmix vegetables (corn, capsicum, beans,peas, carrot)
1 tbspGinger, garlic and chilli(finely chopped)
1 tspturmeric powder
1 tspgaram masala
1 tbspghee
1 tspcumin
to tasteSalt
1 tspassofiteda
as neededWater
For Gujarati kadhi
1 cupcurd
2 tbspgram flour
2 cupwater or as required
1/2 tbspchilli, Ginger, garlic paste
1 tspsugar
1 tspghee
1 tspmustard seed
1/2 tspcumin
as neededbay leaves
to Salt as taste
1/2 tspasoffiteda

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Steps

1

Soak rice and mix dals to 1/2 an hour.
2

Heat ghee in cooker add jira and hing add chilli, ginger,garlic paste.
3

Add rice, dals and mix vegetablsa,add all masala and water, close cooker's lid and cook on slow gas 1o minutes.
4

To make Gujarati kadhi:-
5

In one bowl add curd, besan and water and whisked very well.
6

Add chilli, ginger, garlic paste, salt and sugar.
7

In one saucepan add ghee, jira, mustards seed,hing and curry leaves, add curd mixture,mix it well and boil for 10 min on low gas.
8

Serve hot khichdi and kadhi.