Malpua

Name: Malpua
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm maida or all purpose flour; 100 gm semolina; 1/2 litre milk; 1 teaspoon fennel seeds; 1 tablespoon sugar; 1 pinch salt; as needed Vegetable oil; For the sugar syrup; as needed Water; to taste Sugar; 1 teaspoon cardamom powder

Sumita Sarkhel @cook_11753561

Kolkata, India

Malpua is a traditional Indian desserts that is generally served during any pujas, generally Janmashtami. Malpua is one such kind of a food that can make us nostalgic whenever we prepare them. You can make them at any kind of occasions, be it be a family get-together or a puja at your home.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

30 minutes

3-4 servings

200 gmmaida or all purpose flour
100 gmsemolina
1/2 litremilk
1 teaspoonfennel seeds
1 tablespoonsugar
1 pinchsalt
as neededVegetable oil
For the sugar syrup
as neededWater
to tasteSugar
1 teaspooncardamom powder

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Steps

30 minutes

1

Mix all the ingredients, except those under the sugar syrup and oil, into a smooth batter.
2

Heat some oil in a frying pan and then pour one tablespoon of the batter and deep fry them. Keep them aside
3

In a separate container heat some water and along with the sugar. The quantity of the sugar should be equal to the quantity of the water.
4

Boil the water till it thickens like a sugar syrup.
5

Add the cardamom powder.
6

Add all the malpuas in the sugar syrup that were fried earlier.
7

Serve hot.