Cooking Instructions
- 1
Cut beef and boil until soft. Then add in oil and allow the beef to dry up.
- 2
When dried and turned to almost brown add in onions and cook until pink
- 3
Add in tomatoes and stir very well. Cover to let tomatoes be mashed up.
- 4
Mix royco and 30 mls of water. Then add in to the cooking beef.
- 5
Cook for 2 more minutes to allow the royco to cook.
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