Black Pepper Beef

Name: Black Pepper Beef
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp black pepper; 1 lb Beef (cut into 1/2 inch cubes); 2 tbsp Oyster sauce; 1 tbsp Sake; 2 tsp cornstarch; 1 tbsp sesame oil; 3 clove garlic cloves (diced fine); 1 medium onion, chopped; 1 medium green pepper; 1 1/2 tbsp vegetable oil

Grill-Master @grill_master

This is my take on a dish served at one of my favorite Sushi restaurants.

Grill-Master @grill_master

This is my take on a dish served at one of my favorite Sushi restaurants.

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Ingredients

15 mins

4 servings

2 tspblack pepper
1 lbBeef (cut into 1/2 inch cubes)
2 tbspOyster sauce
1 tbspSake
2 tspcornstarch
1 tbspsesame oil
3 clovegarlic cloves (diced fine)
1 mediumonion, chopped
1 mediumgreen pepper
1 1/2 tbspvegetable oil

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Steps

15 mins

1

Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
2

Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
3

Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.